About
The International Conference on Emerging Trends in Food, Agroindustry, Environmental, Molecular, and Health Sciences (ICFAEMH 2026) provides an ideal academic platform for researchers, academics, practitioners, and industry experts to present and discuss the latest research findings, innovations, and emerging technologies in food, agroindustry, environmental, molecular, and health sciences.
Carrying the theme:
“Transformative Research and Global Collaboration in Food, Agroindustry, Environmental, Molecular, and Health Sciences for Sustainable Development and Academic Excellence”
the conference aims to promote interdisciplinary collaboration, strengthen global research networks, and encourage innovative solutions to address current and future challenges related to sustainability, technology advancement, and societal well-being.
In addition, ICFAEMH 2026 features a special student forum entitled the International Student Research Forum (ISRF 2026), dedicated specifically to undergraduate students to present their research through competitive oral and poster presentation sessions in parallel rooms. The forum aims to encourage academic exchange, innovation, and research collaboration among young researchers globally. Outstanding participants will be recognized through Best Paper and Best Presenter Awards.
Registration Fees
| Category |
Early Registration Indonesia (1 June – 15 July 2026) |
Early Registration International (1 June – 15 July 2026) |
Late Registration Indonesia (16 July – 15 August 2026) |
Late Registration International (16 July – 15 August 2026) |
|---|---|---|---|---|
| Conference Registration (Presenter) | IDR 300,000 | USD 20 | IDR 400,000 | USD 27 |
| Student Conference Registration (Presenter) | IDR 150,000 | USD 10 | IDR 300,000 | USD 20 |
| Participant (Non-Presenter) | IDR 100,000 | USD 7 | IDR 150,000 | USD 10 |
| Additional Paper (2nd Paper and Above) | IDR 200,000 | USD 14 | IDR 250,000 | USD 17 |
Publication Fee
| Publication Outlet | Fee |
|---|---|
| IOP Conference Series: Earth and Environmental Science (EES) | IDR 3,000,000 / USD 200 per accepted paper |
| Selected Journals | Publication fee follows the respective Journal Article Processing Charge (APC) policy |
Publication outlet selection will be determined by the Conference Scientific Committee based on the quality and scope of the manuscript, taking into consideration the authors' preference indicated during registration.
Publication
Accepted abstracts will be included in the International Conference Proceedings (ISSN). Selected full papers will be considered for publication in the IOP Conference Series: Earth and Environmental Science (EES), subject to the publisher’s review and acceptance criteria. Furthermore, outstanding manuscripts may be recommended for publication in accredited international journals and reputable Indonesian indexed journals, subject to the respective journals’ scope, peer-review process, and editorial policies.
Conference Scope
ICFAEMH 2026 welcomes original research articles, review papers, case studies, and technical papers addressing current challenges and innovations in sustainable food systems, agroindustry, environmental sciences, and related interdisciplinary fields.
1. Sustainable Agriculture and Food Systems
- Sustainable crop production
- Precision agriculture and smart farming
- Food security and resilience
- Food processing and preservation
- Food safety and quality assurance
- Functional foods and nutraceuticals
- Sustainable livestock and aquaculture systems
2. Agroindustry and Bioresource Technology
- Agroindustrial processing and innovation
- Circular bioeconomy
- Biomass utilization and valorization
- Agricultural waste management
- Bioenergy and renewable resources
- Sustainable supply chains
- Green manufacturing in agroindustry
3. Environmental Science and Sustainability
- Environmental management
- Environmental monitoring and assessment
- Climate change adaptation and mitigation
- Ecosystem conservation and biodiversity
- Natural resource management
- Environmental risk assessment
- Ecological restoration
4. Water, Soil, and Land Resources
- Water resource management
- Hydrology and watershed management
- Soil science and soil conservation
- Land degradation and rehabilitation
- Irrigation and drainage systems
- Sustainable land use planning
- Peatland and wetland management
5. Climate, Atmosphere, and Earth Systems
- Climate science and climate variability
- Meteorology and atmospheric processes
- Carbon cycling and greenhouse gas emissions
- Environmental modeling and forecasting
- Disaster risk reduction
- Earth observation and remote sensing
- GIS applications in environmental studies
6. Environmental Engineering and Green Technology
- Waste treatment technologies
- Pollution prevention and control
- Renewable energy systems
- Green technology innovations
- Sustainable infrastructure
- Life cycle assessment (LCA)
- Smart and sustainable cities
7. Health, Environment, and Sustainability
- Environmental health
- Food safety and public health
- One Health approaches
- Occupational and community health
- Health impacts of environmental change
- Nutrition and sustainable food systems
8. Data Science, AI, and Digital Innovation
- Artificial intelligence in agriculture and environment
- Machine learning applications
- Remote sensing and geospatial analytics
- Environmental data science
- Decision support systems
- Digital agriculture
- Internet of Things (IoT) for sustainability
- Smart monitoring systems
9. Policy, Socioeconomics, and Sustainable Development
- Agricultural and environmental policy
- Rural development
- Sustainable livelihoods
- Food systems governance
- Climate policy
- Community-based resource management
- Sustainability indicators and evaluation
Committee
Advisory Board
Dr. Ir. Satrijo Saloko, M.P. (University of Mataram)
Murad, S.P., M.P. (University of Mataram)
Dr. Eng. Sukmawaty, S.TP., M.Si. (University of Mataram)
Dr. Rahmat Sabani, S.TP., M.P. (University of Mataram)
Prof. Dr. Wan Rosli Bin Wan Ishak (Universiti Sains Malaysia)
Assoc. Prof. Haslina Binti Ahmad (Universiti Putra Malaysia)
Dr. Pavalee Chompoorat Tridtitanakiat (Chiang Mai University)
Dr. Sarinthip Thanakkasaranee (Chiang Mai University)
Dr. Thunnop Laokuldilok (Chiang Mai University)
Organizing Committee
Chair: Reza Kusuma Nurrohman, S.TP., M.Sc., Ph.D. (University of Mataram)
Co-Chair: Yuhendra AP, S.Si., M.Agri. (University of Mataram)
Secretary: Endang Purnama Dewi, S.TP., M.Si. (University of Mataram)
Scientific Committee
Prof. Baiq Rien Handayani, SP., M.Si., Ph.D. (University of Mataram)
Prof. Ir. Zainuri, PGDip., M.App.Sc., Ph.D. (University of Mataram)
Dr. Ansar (University of Mataram)
Dr. Indrarini Wirjantoro (Chiang Mai University)
Dr. Wannaporn Ueno (Chiang Mai University)
Dr. Kamol Yakul (Chiang Mai University)
Technical Program Team
Setyaning Pawestri, S.Pi., M.Si. (University of Mataram)
Zulfiana Jayanti, S.E. (University of Mataram)
Mi'raj Fuadi, S.T.P., M.Sc. (University of Mataram)
Lalu Muhammad Dzuu Mirrotin Nurkholis, S.Kom., M.Kom. (University of Mataram)
Fuad Sauqi Isnain, S.TP., M.T.P. (University of Mataram)
Basri, S.TP., M.M. (University of Mataram)
Muh. Ridwan Amin, S.Kom. (University of Mataram)
Muhdin, SP. (University of Mataram)
Saparudin (University of Mataram)
Conference Office
Faculty of Food Technology and Agroindustry
Universitas Mataram, Jl. Unram, Gomong, Selaparang, Mataram, West Nusa Tenggara 83126
© 2026 ICFAEMH | The International Conference on Emerging Trends in Food, Agroindustry, Environmental, Molecular, and Health Sciences. All Rights Reserved.