About
The International Conference on Emerging Trends in Food, Agroindustry, Environmental, Molecular, and Health Sciences (ICFAEMH 2026) provides an ideal academic platform for researchers, academics, practitioners, and industry experts to present and discuss the latest research findings, innovations, and emerging technologies in food, agroindustry, environmental, molecular, and health sciences.
Carrying the theme:
“Transformative Research and Global Collaboration in Food, Agroindustry, Environmental, Molecular, and Health Sciences for Sustainable Development and Academic Excellence”
the conference aims to promote interdisciplinary collaboration, strengthen global research networks, and encourage innovative solutions to address current and future challenges related to sustainability, technology advancement, and societal well-being.
In addition, ICFAEMH 2026 features a special student forum entitled the International Student Research Forum (ISRF 2026), dedicated specifically to undergraduate students to present their research through competitive oral and poster presentation sessions in parallel rooms. The forum aims to encourage academic exchange, innovation, and research collaboration among young researchers globally. Outstanding participants will be recognized through Best Paper and Best Presenter Awards.
Registration Fees
| Category |
Early Registration Indonesia (16 September – 15 October 2026) |
Early Registration International (16 September – 15 October 2026) |
Late Registration Indonesia (16 October – 31 October 2026) |
Late Registration International (16 October – 31 October 2026) |
|---|---|---|---|---|
| Conference Registration (Presenter) | IDR 300,000 | USD 20 | IDR 400,000 | USD 27 |
| Student Conference Registration (Presenter) | IDR 150,000 | USD 10 | IDR 300,000 | USD 20 |
| Participant (Non-Presenter) | IDR 100,000 | USD 7 | IDR 150,000 | USD 10 |
| Additional Paper (2nd Paper) | IDR 200,000 | USD 14 | IDR 250,000 | USD 17 |
Publication Fee
| Publication Outlet | Fee |
|---|---|
| Accepted and selected full papers will be considered for publication in BIO Web of Conferences, a conference proceedings journal indexed in Scopus, subject to the publisher’s review and acceptance criteria. | IDR 2,000,000 |
Publication outlet selection will be determined by the Conference Scientific Committee based on the quality and scope of the manuscript.
Publication
Accepted and selected full manuscripts will be submitted to BIO Web of Conferences, a Scopus-indexed conference proceedings journal, subject to the publisher’s submission requirements, peer-review process, and acceptance criteria. Publication and indexing are subject to the publisher’s final decision and applicable Scopus coverage.
Conference Scope
ICFAEMH 2026 welcomes original research articles, review papers, case studies, and technical papers addressing advances in biology, life sciences, agriculture, food science, agroindustry, environmental science, and related interdisciplinary fields. The conference emphasizes fundamental and applied research contributing to sustainable food systems, biological resource management, ecosystem conservation, biotechnology, environmental sustainability, and human well-being.
1. Agricultural and Biological Sciences
- Crop science, plant physiology, and plant biology
- Sustainable crop production and agricultural systems
- Plant breeding, genetics, and biotechnology
- Soil biology and plant–soil interactions
- Plant health, pathology, and pest management
- Animal science and livestock production
- Aquaculture and aquatic biological resources
2. Food Science, Technology, and Nutrition
- Food chemistry, microbiology, and biochemistry
- Food processing, preservation, and storage
- Food safety, quality, and risk assessment
- Food biotechnology and fermentation
- Functional foods and bioactive compounds
- Nutrition and food–health relationships
- Sustainable food systems and food security
3. Agroindustry and Biotechnology
- Agroindustrial processing and product innovation
- Industrial microbiology and bioprocess engineering
- Biomass conversion and bioresource valorization
- Bioproducts, biofertilizers, and biopesticides
- Bioenergy and biological waste conversion
- Enzyme technology and applied biotechnology
- Circular bioeconomy and sustainable biomanufacturing
4. Environmental Science, Ecology, and Biodiversity
- Ecology, ecosystem functioning, and biodiversity
- Conservation biology and ecosystem restoration
- Terrestrial, aquatic, and coastal ecosystems
- Environmental pollution and biological remediation
- Climate change impacts on ecosystems and organisms
- Environmental microbiology and ecotoxicology
- Natural resource conservation and management
5. Soil, Water, and Agroecosystem Processes
- Soil science, fertility, and nutrient cycling
- Soil microorganisms and microbial ecology
- Soil conservation and land degradation
- Plant–soil–water interactions
- Agricultural hydrology and watershed processes
- Irrigation, drainage, and water-use efficiency
- Biogeochemical cycles and ecosystem services
6. Climate Science and Environmental Biology
- Agroclimatology and agricultural meteorology
- Climate variability and ecosystem responses
- Carbon cycling and greenhouse gas emissions
- Plant responses to environmental stress
- Land–atmosphere and soil–vegetation interactions
- Wildfire ecology and ecosystem disturbance
- Climate change adaptation in agriculture and ecosystems
7. Environmental and Agricultural Engineering
- Agricultural machinery and mechanization
- Precision agriculture and smart farming technologies
- Environmental monitoring and pollution control
- Biological waste treatment and resource recovery
- Renewable bioresources and bioenergy systems
- Postharvest technology and agricultural product handling
- Sustainable agricultural production technologies
8. Computational Biology, Modeling, and Digital Innovation
- Biological and ecological modeling
- Environmental and agroecosystem simulation
- Artificial intelligence and machine learning in life sciences
- Remote sensing and GIS for agriculture and ecology
- Bioinformatics and biological data analysis
- Climate, crop, and ecosystem modeling
- Decision-support systems for sustainable agriculture
- Digital technologies for biological and environmental monitoring
9. Environmental Health and Sustainable Development
- Environmental health and biological risk assessment
- Food safety, nutrition, and public health
- One Health and interactions among humans, animals, and ecosystems
- Environmental determinants of human health
- Sustainable agriculture and rural livelihoods
- Socioeconomic dimensions of food and agricultural systems
- Community-based biodiversity and natural resource management
Committee
Advisory Board
Dr. Ir. Satrijo Saloko, M.P. (University of Mataram)
Murad, S.P., M.P. (University of Mataram)
Dr. Eng. Sukmawaty, S.TP., M.Si. (University of Mataram)
Dr. Rahmat Sabani, S.TP., M.P. (University of Mataram)
Assoc. Prof. Haslina Binti Ahmad (Universiti Putra Malaysia)
Dr. Pavalee Chompoorat Tridtitanakiat (Chiang Mai University)
Dr. Sarinthip Thanakkasaranee (Chiang Mai University)
Dr. Thunnop Laokuldilok (Chiang Mai University)
Organizing Committee
Chair: Reza Kusuma Nurrohman, S.TP., M.Sc., Ph.D. (University of Mataram)
Co-Chair: Yuhendra AP, S.Si., M.Agri. (University of Mataram)
Secretary: Endang Purnama Dewi, S.TP., M.Si. (University of Mataram)
Guest Editor
Prof. Tonya Kuhl, University of California Davis, United States
Scientific Committee
Prof. Baiq Rien Handayani, SP., M.Si., Ph.D. (University of Mataram)
Prof. Ir. Zainuri, PGDip., M.App.Sc., Ph.D. (University of Mataram)
Dr. Ansar (University of Mataram)
Dr. Indrarini Wirjantoro (Chiang Mai University)
Dr. Wannaporn Ueno (Chiang Mai University)
Dr. Kamol Yakul (Chiang Mai University)
Technical Program Team
Setyaning Pawestri, S.Pi., M.Si. (University of Mataram)
Zulfiana Jayanti, S.E. (University of Mataram)
Mi'raj Fuadi, S.T.P., M.Sc. (University of Mataram)
Lalu Muhammad Dzuu Mirrotin Nurkholis, S.Kom., M.Kom. (University of Mataram)
Fuad Sauqi Isnain, S.TP., M.T.P. (University of Mataram)
Basri, S.TP., M.M. (University of Mataram)
Muh. Ridwan Amin, S.Kom. (University of Mataram)
Muhdin, SP. (University of Mataram)
Saparudin (University of Mataram)
Conference Office
Faculty of Food Technology and Agroindustry
Universitas Mataram, Jl. Unram, Gomong, Selaparang, Mataram, West Nusa Tenggara 83126
© 2026 ICFAEMH | The International Conference on Emerging Trends in Food, Agroindustry, Environmental, Molecular, and Health Sciences. All Rights Reserved.