Online Conference, September 1st, 2026

The International Conference on Emerging Trends in Food, Agroindustry, Environmental, Molecular, and Health Sciences (ICFAEMH 2026) provides an ideal academic platform for researchers, academics, practitioners, and industry experts to present and discuss the latest research findings, innovations, and emerging technologies in food, agroindustry, environmental, molecular, and health sciences.

Carrying the theme:
“Transformative Research and Global Collaboration in Food, Agroindustry, Environmental, Molecular, and Health Sciences for Sustainable Development and Academic Excellence”

In addition, ICFAEMH 2026 features a special student forum entitled the International Student Research Forum (ISRF 2026), dedicated specifically to undergraduate students to present their research through competitive oral and poster presentation sessions in parallel rooms. The forum aims to encourage academic exchange, innovation, and research collaboration among young researchers globally. Outstanding participants will be recognized through Best Paper and Best Presenter Awards.

Accepted and selected full papers will be submitted for publication in the IOP Conference Series: Earth and Environmental Science (EES) as the conference’s primary publication outlet, subject to the publisher’s review and acceptance criteria.

Important Dates

Final submission deadline
10 August 2026

Notification of acceptance
18 August 2026

Registration deadline
25 August 2026

Final paper submission
25 August 2026

Conference date
1 September 2026

OPENING REMARKS

Prof. Dr., Sukardi, M.Pd.

Rector of Universitas Mataram

Prof. Pongruk Sribanditmongkol, M.D., Ph.D.

President of Chaing Mai University*

KEYNOTE SPEAKERS

The conference keynote and invited speakers will enliven plenary and parallel sessions from various countries.

Raden Arthur Ario Lelono
Raden Arthur Ario Lelono, Ph.D.
National Research and Innovation Agency of Indonesia*
Prof. Sri Widyastuti
Prof. Ir. Sri Widyastuti, M.App.Sc., Ph.D.
Universitas Mataram, Indonesia
Pavalee
Asst. Prof. Pavalee Chompoorat Triditanakiat, Ph.D.
Chiang Mai University, Thailand
Bayu Nugroho
Prof. Dr. Wan Rosli Bin Wan Ishak
Universiti Sains Malaysia, Malaysia
Bayu Nugroho
Prof. Bayu Dwi Apri Nugroho, STP, M.Agr., Ph.D.
Universitas Gadjah Mada, Indonesia
Taro Yamauchi
Prof. Taro Yamauchi, Ph.D.
Hokkaido University, Japan*
*under confirmation

INVITED SPEAKERS

Invited Speaker 1
Ni Putu Desy Aryantini, S.KM., M.AFH., Ph.D.
Scientist PT. Yakult Indonesia Persada, Indonesia
Invited Speaker 2
Mahmud Aditya Rifqi, S.Gz., M.Si., Ph.D.
Universitas Airlangga, Indonesia
Invited Speaker 3
Afik Hardanto, S.TP., M.Sc., Ph.D.
Universitas Jenderal Soedirman, Indonesia

ICFAEMH 2026 supports the Sustainable Development Goals (SDGs) through interdisciplinary collaboration in food, agroindustry, environmental, molecular, and health sciences, contributing to sustainable innovation, global health, responsible production, climate resilience, and international partnerships.

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Conference Office

Faculty of Food Technology and Agroindustry
Universitas Mataram, Jl. Unram, Gomong, Selaparang, Mataram, West Nusa Tenggara 83126

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